Rustic bread, and picual olive
Cristal bread with tomato 'de penjar'
Cold
Local tomatoes with pickled vinaidrette
Potato salad with crab meat
Cod and seasonal 'empedrat'
Endives, goat cheese and apple
Warm
Potatoes with alioli
Andalusian style fried calamari
Crispy prawns
Homemade croquettes
Steamed Galician cockles
Local steamed mussels
Josper oven 'escupiñas'
Clams and saffron
Seasonal rice 2 pax (all cleaned, cooked in paella)
Lobster rice
Grilled wild turbot
Monkfich from the north at Josper oven
WITH THE FICHE
Roman lettuce seasoned with olives
Sauteed local beans with peppers
* OUR MARKET WORDS ACCORDING TO THE FISHING AND ITS SEAQSON *
'Mató' flan with chantilly
Sttrawberries with Lius XV cream
Creamy chocolate with bread, salt and oil
Artisanal cheeses and rustic bread
Lemon-Lime sorbet and citric foam
Ice cream (Strawberry - Vanilla - Chocolate)
The time